Strawberry Hibiscus Beverage

Method 5 steps

1. 1

   In a medium saucepan over medium heat, bring 6 cups of water to a boil.

2. 2

   Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.

3. 3

   Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.

4. 4

   In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.

5. 5

   Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.