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Ingredients
ServingsOriginal: Serves 1
- chorizo, fresh Argentinian sausages2
- bread rolls, crusty2
- tomato, sliced; optional
- lettuce, optional
- mayonnaise
- chimichurri sauce, for serving
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
Grill the chorizo sausages 20 minutes per side.
When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
Smear some mayonnaise on the bread halves.
Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.
Region evidence: recipe text — “Argentine Chorizo Sandwich”
