Sekai no Shokutaku

United States / Cakes & baking

Wikibooks

Spelt Yellow Cake

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.

Original source ↗

Ingredients

ServingsServes 8–10Original: Serves 8–10 (calculated as 8)
  • vanilla1 tsp
  • butter1 cup
  • milk1 cup
  • granulated sugar, white2 cup
  • spelt flour3 cup
  • baking powder3 tsp
  • salt3 pinch
  • egg4

Method 7 steps

  1. Preheat oven to 175°C (350°F).

  2. Cream the butter and sugar together until fluffy.

  3. Beat in the eggs.

  4. Mix in vanilla.

  5. Gradually sift in the dry ingredients, alternating with small additions of the milk.

  6. Transfer to a greased and floured baking pan.

  7. Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.

Ingredients in this dish

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