NO PHOTO
United States / Basics
Wikibooks
Garlic Salt
Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests. It is used on garlic bread, salads, subs, pasta, and french fries. Some also use it on chicken, hamburgers, and baked potatoes.
Ingredients
ScaleNo serving count in the source — scale by factor
- garlic powder1 part
- salt, fine3 part
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine the garlic powder and salt. Adjusting the ratio of salt to garlic powder will alter the taste of the seasoning slightly.
Region evidence: recipe text — “Garlic salt is a spice commonly found in the U.S..”
