Kovaim (Hungarian Cheese Dumplings)

Method 6 steps

1. 1

   Mix the flour, salt, eggs and water into a dough. Knead it until it is very smooth.

2. 2

   Cover the dough in a plastic bowl, and let it rest for at least half an hour.

3. 3

   Combine the ricotta and salt to make the filling.

4. 4

   Roll the dough out into a sheet as thin as possible (about 3 mm thick). Cut into squares, and fill each square with some filling. Fold the dough over the filling diagonally to make a triangular dumpling.

5. 5

   Boil the dumplings in water for about 5 minutes.

6. 6

   Serve hot.