NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- glutinous rice1 kg
- salt1 pinch
- durian1
- coconut milk500 ml
- sugar300 g
- screwpine leaves, またはパンダンペースト2 leaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Steam the glutinous rice with a pinch of salt until it is cooked.
Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves. Boil them together until the sauce thickens.
Serve it hot with the rice.
