NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cornmeal, 35 g; 1.2 oz1/4 cup
- milk and orange juice, 310 ml; 10 oz; orange juice to preference, ideally 1/4–1/2 cup (60–125 ml; 2–4.2 oz)1 1/4 cup
- flour, 140 g; 4.9 oz1 cup
- granulated sugar, white; 75 g; 2.6 oz1/3 cup
- baking powder1 tbsp
- salt1/2 tsp
- egg1
- vegetable oil, 60 ml; 2 oz1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat the oven to 400°F (205°C). Grease a baking pan.
Combine cornmeal and milk/orange juice, and let stand 10 minutes.
Combine dry ingredients.
Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
Pour the mixture into the baking pan.
Bake for 15–20 minutes.
