United States / Sauces & condiments
Buffalo Chicken Sandwich
A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.
Ingredients
- oil for frying, for frying
- flour1/2 cup
- salt1/2 tsp
- milk1/2 cup
- boneless skinless chicken breast, boneless, skinless, pounded flat1
- hamburger bun1
- green leaf lettuce, green leaf1 leaf
- tomato slices2 slice
- red onion, sliced; if it's strong, only use a few rings1
- hot sauce2 tbsp
- blue cheese dressing
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
Toast or grill the face of the bun.
Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.
