Ingredients
ScaleNo serving count in the source — scale by factor
- green tomato4–6
- salt
- pepper
- cornmeal, yellow
- vegetable oil, or olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
Salt and pepper tomato slices to taste.
Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
Gently turn over, and fry the other side.
Serve by themselves or, for a elegant addition, add a little goat cheese.
