NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- chilli powder2 tbsp
- paprika1 1/2 tbsp
- onion, diced1 cup
- salt1/2 tbsp
- garlic, minced2 clove
- cayenne pepper, red pepper1 dash
- ground beef substitute, e.g. MorningStar Farms Grillers Recipe Crumbles1 lb
- water1 cup
- flour tortilla8
- refried beans1 can
- tomato, chopped1
- onion, chopped1 cup
- lettuce, shredded2 cup
- colby jack cheese, shredded; or cheddar1 cup
- sour cream
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
In a frying pan brown onions on medium-low heat.
Add garlic, chilli powder, paprika, salt, and red pepper. Stir and cook for 1 minute.
Add beef substitute and water. Cook for 10–15 minutes until most of the water is gone.
Meanwhile chop and shred the toppings as needed. Put toppings in bowls on table.
Start to warm refried beans in a small pot.
Heat another frying pan on medium-low heat.
Put vegetarian taco meat and refried beans in bowls and place on table.
Put floured tortilla in pan and lightly brown both sides. As tortillas are ready allow guests to select their own toppings.
