NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- cornmeal1 cup
- all purpose flour1 cup
- baking powder4 tsp
- salt1/2 tsp
- milk1 cup
- egg1
- shortening1/4 cup
- jalapeno, chopped; to taste1–12 tsp
- sugar, optional1/4 cup
- sweetcorn, whole kernels; drained; optional1/2 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 425°F. Grease an 8-inch baking pan.
Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
Add egg, sugar, and shortening.
Beat until fairly smooth (about 1 minute).
Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by about 50%
Serve hot!
