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Green Bean Casserole

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • green beans, cooked8 cup
  • milk1 cup
  • french fried onions, canned; divided into 2 equal portions2 2/3 cup
  • black pepper, ground1/4 tsp
  • cream of mushroom soup2 can
  • soy sauce2 tsp

Method 5 steps

  1. Preheat oven to 350°F (175°C).

  2. Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.

  3. Bake until hot, about 25 minutes.

  4. Sprinkle top with rest of onions.

  5. Bake another 5 minutes.

Ingredients in this dish

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