Ingredients
ScaleNo serving count in the source — scale by factor
- Flour2 cups
- Sugar1/3 cup
- Baking Powder3 tsp
- Salt½ tsp
- Egg1 beaten
- Milk¾ cup
- Oil3 tbs
- Oilfor frying
- Icing Sugargarnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.
