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Canada / Canada's food guide
Health Canada
Baked blueberry and banana oatmeal
This naturally sweet dish is perfectly paired with Greek yogurt. Get creative! Use other fresh or frozen fruits like strawberries, raspberries or mangoes.
Ingredients
ServingsOriginal: Serves 6
- ripe bananas, mashed2 (about 250 mL/1 cup)
- skim milk or unsweetened fortified plant-based beverage250 mL (1 cup)
- eggs2
- vanilla5 mL (1 tsp)
- vegetable oil20 mL (1 ½ tbsp)
- rolled oats375 mL (1 ½ cups)
- cinnamon5 mL (1 tsp)
- baking powder2 mL (½ tsp)
- fresh or frozen blueberries250 mL (1 cup)
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 190 °C (375 °F) and lightly spray a 20x20 cm (8x8-inch) square baking dish.
In a medium bowl, mix together mashed banana, milk, eggs, vanilla, and vegetable oil.
In the same bowl, mix together oats, cinnamon, and baking powder. Fold in blueberries.
Add batter into lightly sprayed baking dish and bake for 30 minutes or until edges are golden brown. Let cool before serving.
