Banana walnut loaf

Name: Banana walnut loaf
Yield: 12 servings
Cuisine: Canada
Ingredients: eggs 2; maple syrup 85 mL (⅓ cup); vanilla extract 5 mL (1 tsp); vegetable oil 125 mL (½ cup); bananas, mashed 3; whole wheat flour 250 mL (1 cup); all-purpose flour 190 mL (¾ cup); baking soda 5 mL (1 tsp); cinnamon 5 mL (1 tsp); salt 1 mL (¼ tsp); unsalted walnuts, toasted and chopped 250 ml (1 cup)

This bread is a great grab-and-go breakfast or snack for busy families. Serve on its own or toasted with nut butter or spread for a delicious start to your day.

Original source ↗

Ingredients

ServingsServes 12Original: Serves 12

eggs2
maple syrup85 mL (⅓ cup)
vanilla extract5 mL (1 tsp)
vegetable oil125 mL (½ cup)
bananas, mashed3
whole wheat flour250 mL (1 cup)
all-purpose flour190 mL (¾ cup)
baking soda5 mL (1 tsp)
cinnamon5 mL (1 tsp)
salt1 mL (¼ tsp)
unsalted walnuts, toasted and chopped250 ml (1 cup)

Method 6 steps

Preheat the oven to 175 °C (350 °F) and grease a loaf pan or line with parchment paper.
In a large bowl, mix eggs, maple syrup, vanilla extract, and oil together. Stir in mashed bananas and set aside.
In a separate bowl, mix flour, baking soda, cinnamon, and salt.
Add dry ingredients to wet ones and mix until just combined. Do not overmix.
Fold in toasted walnuts.
Pour batter into the loaf pan. Bake for 50 to 55 minutes, until an inserted toothpick comes out clean.