Beef fajitas with lime sour cream

Name: Beef fajitas with lime sour cream
Yield: 6 servings
Cuisine: Canada
Ingredients: small beef grilling steaks, excess fat trimmed 2 (about 400 g/12 oz); chili powder 10 mL (2 tsp); ground cumin 2 mL (½ tsp); black pepper 2 mL (½ tsp); vegetable oil, divided 10 mL (2 tsp); onion, thinly sliced 1; red, orange or yellow bell peppers, thinly sliced 2; chopped fresh cilantro 85 mL (⅓ cup); small whole grain or corn tortillas 6; 【Lime Sour Cream】; light sour cream 60 mL (¼ cup); grated lime zest 2 mL (½ tsp); lime juice 30 mL (2 tbsp)

These fajitas are so fresh and flavourful. As an added bonus, this must-try recipe can be whipped up in a few minutes.

Original source ↗

Ingredients

ServingsServes 6Original: Serves 6

small beef grilling steaks, excess fat trimmed2 (about 400 g/12 oz)
chili powder10 mL (2 tsp)
ground cumin2 mL (½ tsp)
black pepper2 mL (½ tsp)
vegetable oil, divided10 mL (2 tsp)
onion, thinly sliced1
red, orange or yellow bell peppers, thinly sliced2
chopped fresh cilantro85 mL (⅓ cup)
small whole grain or corn tortillas6
【Lime Sour Cream】
light sour cream60 mL (¼ cup)
grated lime zest2 mL (½ tsp)
lime juice30 mL (2 tbsp)

Method 4 steps

Using a large knife, thinly slice steak crosswise into thin strips. Toss with chili powder, cumin and pepper.
In a non-stick skillet, heat half of the oil over medium high heat and brown beef. Remove to plate. Add remaining oil in same skillet and sauté onion, bell peppers and cilantro for 4 minutes or until tender crisp. Return beef to skillet and heat through.
For the lime sour cream, in a small bowl, stir together sour cream, lime zest and lime juice.
Divide beef-vegetable mixture among tortillas and top with lime sour cream.