Berry brunch bake

Name: Berry brunch bake
Yield: 8 servings
Cuisine: Canada
Ingredients: whole wheat flour 125 mL (½ cup); all-purpose flour 125 mL (½ cup); lower fat milk or unsweetened fortified plant-based beverage 310 mL (1 ¼ cups); eggs 4; vanilla extract 5 mL (1 tsp); honey 20 mL (1 ½ tbsp); non-hydrogenated margarine 10 mL (2 tsp); vegetable oil 45 mL (3 tbsp); frozen berries 375 mL (1 ½ cups); almonds, slivered or chopped 125 mL (½ cup)

This giant pancake is easy to make and fun to decorate. A great one-pot meal when you have many hungry people!

Original source ↗

Ingredients

ServingsServes 8Original: Serves 8

whole wheat flour125 mL (½ cup)
all-purpose flour125 mL (½ cup)
lower fat milk or unsweetened fortified plant-based beverage310 mL (1 ¼ cups)
eggs4
vanilla extract5 mL (1 tsp)
honey20 mL (1 ½ tbsp)
non-hydrogenated margarine10 mL (2 tsp)
vegetable oil45 mL (3 tbsp)
frozen berries375 mL (1 ½ cups)
almonds, slivered or chopped125 mL (½ cup)

Method 6 steps

Preheat the oven to 250 °C (475 °F).
In a blender, place whole wheat flour, all-purpose flour, milk, eggs, vanilla, and honey. Blend on high until smooth.
In a 28x33 cm (11x13 inch) baking dish, put margarine and oil and place into pre-heated oven for 3 minutes, until margarine is melted.
Carefully and quickly, remove the hot baking dish from the oven and pour batter into the hot dish. Scatter top with berries and return to the oven immediately.
Bake for 20 minutes or until the batter is puffed and an inserted toothpick comes out clean.
Top with almonds and enjoy!