Canada / Canada's food guide
Health Canada
Carrot potato pancakes
These savoury vegetable pancakes only need a few ingredients to prepare. You can easily make a batch on the weekend to enjoy throughout the week for a quick breakfast, lunch or snack.
Ingredients
ServingsOriginal: Serves 4
- eggs4
- finely grated carrot500 mL (2 cups)
- finely grated potato500 mL (2 cups)
- finely grated onion15 mL (1 tbsp)
- whole wheat flour30 mL (2 tbsp)
- baking powder2 mL (½ tsp)
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Beat eggs in a large bowl. Stir in carrot, potato, onion, flour, and baking powder. Mix well.
Spray griddle or non-stick skillet lightly with cooking spray. Heat over medium heat. Using 125 mL (½ cup) measuring cup, pour batter onto hot griddle. Cook for about 2 minutes or until light golden brown. Flip over and cook for another minute or until light golden brown. Repeat with remaining batter.
