Canada / Canada's food guide
Health Canada
Coleslaw
This tangy vinegar coleslaw is the lower fat version of the one prepared with mayonnaise. It will become softer and mellower after a day in the fridge.
Ingredients
ServingsOriginal: Serves 10
- green or red cabbage, shredded1
- carrots, grated500 mL (2 cups)
- onion, finely chopped1
- vegetable oil60 mL (¼ cup)
- vinegar60 mL (¼ cup)
- pepperto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
In a large bowl, combine cabbage, carrots and onion and set aside.
In a small bowl, mix oil and vinegar. Add pepper to taste.
Pour oil and vinegar over cabbage mixture. Mix well. Cover and refrigerate. Toss gently, just before serving.
