Cucumber smash salad

Name: Cucumber smash salad
Yield: 4 servings
Cuisine: Canada
Ingredients: large cucumbers, cut into 1.5 cm/2 inch rounds 2; lower sodium soy sauce 20 mL (1 ½ tbsp); rice vinegar 15 mL (1 tsp); sesame oil 15 mL (1 tbsp); garlic powder 1 mL (¼ tsp); black pepper Pinch of; salt Pinch of; sesame seeds 10 mL (2 tsp); seaweed nori sheets, crushed 2 sheets

This cucumber salad is crunchy and refreshing. It makes for a fun snack or a great side salad.

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4

large cucumbers, cut into 1.5 cm/2 inch rounds2
lower sodium soy sauce20 mL (1 ½ tbsp)
rice vinegar15 mL (1 tsp)
sesame oil15 mL (1 tbsp)
garlic powder1 mL (¼ tsp)
black pepperPinch of
saltPinch of
sesame seeds10 mL (2 tsp)
seaweed nori sheets, crushed2 sheets

Method 3 steps

Smash cucumbers using a rolling pin until they form bite-sized pieces. Place pieces in a container with a tight fitting lid.
Add soy sauce, rice vinegar, sesame oil, garlic powder, pepper and salt. Cover and shake vigorously. Place in the fridge to marinate for 15 minutes.
Remove from the fridge and drain liquid. Top with sesame seeds and nori sheets.