Flatbread pizza

Name: Flatbread pizza
Yield: 4 servings
Cuisine: Canada
Ingredients: small whole grain flour tortillas 4; pasta sauce 60 mL (¼ cup); Italian seasoning 5 mL (1 tsp); garlic, minced 1 clove; small red bell pepper, chopped 1; chopped fresh mushrooms 175 mL (¾ cup); chopped lean roast turkey 60 mL (¼ cup); shredded part skim mozzarella 250 mL (1 cup); chopped fresh parsley, optional 30 mL (2 tbsp)

This crispy homemade pizza will become your family’s favourite one. Good thing it’s quick to prepare. Serve with a colourful salad or crunchy vegetables.

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4

small whole grain flour tortillas4
pasta sauce60 mL (¼ cup)
Italian seasoning5 mL (1 tsp)
garlic, minced1 clove
small red bell pepper, chopped1
chopped fresh mushrooms175 mL (¾ cup)
chopped lean roast turkey60 mL (¼ cup)
shredded part skim mozzarella250 mL (1 cup)
chopped fresh parsley, optional30 mL (2 tbsp)

Method 3 steps

Place tortillas on large baking sheet in a single layer; set aside.
In a small bowl, stir together pasta sauce, herb seasoning and garlic. Spread evenly among tortillas. Sprinkle each with red pepper, mushrooms and turkey. Top with mozzarella.
Bake in preheated 200°C (400°F) oven for about 8 minutes or until cheese is melted. Sprinkle with parsley before serving, if using.