Canada / Canada's food guide
Health Canada
Okroshka (cold summer soup)
This vegetarian version of Okroshka is prepared with kefir and is perfect for those hot summer days.
Ingredients
ServingsOriginal: Serves 4
- boiled potato, cubed1
- hard-boiled eggs, cubed3
- large cucumber, halved, seeds removed and diced into small cubes1
- radishes, thinly sliced1 bunch (about 250 mL/1 cup)
- scallions, dark and light green parts, thinly sliced1 bunch (about 250 mL/1 cup)
- fresh dill, finely chopped250 mL (1 cup)
- 1% kefir500 mL (2 cups)
- lemon juice45 mL (3 tbsp) (about 1 lemon)
- Saltto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Thinly slice radishes using a mandolin or sharp knife. Arrange slices in small stacks on your cutting board. Thinly slice the stacks of radish to make thin matchsticks.
In a large bowl, combine boiled potato, hard cooked eggs, cucumber, radish, scallions, and dill. Pour kefir over mixture, add lemon juice and stir well to combine.
Refrigerate and serve when ready.
