Pork and apple skillet dinner

Name: Pork and apple skillet dinner
Yield: 4 servings
Cuisine: Canada
Ingredients: vegetable oil 5 mL (1 tsp); garlic, minced 2 cloves; dried thyme leaves 5 mL (1 tsp); ground pepper 1 mL (¼ tsp); boneless pork loin chops 4 (about 450 g/1 lb); red skinned apples, cored and sliced 2; sodium-reduced chicken or vegetable broth 125 mL (½ cup); Dijon mustard 5 mL (1 tsp); cornstarch 2 mL (½ tsp)

This delicious weeknight meal comes together with little effort. Apples, with their touch of sweetness, are a perfect complement to pork chops. Serve with salad and mashed sweet potatoes or brown rice.

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4

vegetable oil5 mL (1 tsp)
garlic, minced2 cloves
dried thyme leaves5 mL (1 tsp)
ground pepper1 mL (¼ tsp)
boneless pork loin chops4 (about 450 g/1 lb)
red skinned apples, cored and sliced2
sodium-reduced chicken or vegetable broth125 mL (½ cup)
Dijon mustard5 mL (1 tsp)
cornstarch2 mL (½ tsp)

Method 3 steps

In a bowl, combine oil, garlic, thyme and pepper; add pork chops and rub mixture all over.
Heat a large non-stick skillet over medium-high heat and brown pork chops on both sides. Remove to plate and add apple slices to pan; cook, stirring for 2 minutes.
Whisk together broth, mustard and cornstarch; pour into skillet. Stir to coat apples. Return pork chops to skillet and cook, turning once, for about 3 minutes. Use a digital food thermometer to check that the pork has reached an internal temperature of 71 °C (160 °F).