Tuna and tomato salad

Name: Tuna and tomato salad
Yield: 6 servings
Cuisine: Canada
Ingredients: grape tomatoes, halved lengthwise 1 L (2 pints); celery, thinly sliced 2 stalks; light flaked tuna in water, drained 2 cans (each 120 g drained weight); chopped cucumber 250 mL (1 cup); 【Salad dressing】; red wine vinegar 45 mL (3 tbsp); extra virgin olive oil 10 mL (2 tsp); garlic, minced 1 clove; hot pepper flakes Pinch; chopped fresh basil 85 mL (⅓ cup); chopped fresh oregano 30 mL (2 tbsp)

This refreshing salad is a perfect way to use tomatoes. It is versatile enough to enjoy for lunch, on a picnic, or dinner on the patio with family and friends. Serve it over lettuce leaves for added colour and crunch.

Original source ↗

Ingredients

ServingsServes 6Original: Serves 6

grape tomatoes, halved lengthwise1 L (2 pints)
celery, thinly sliced2 stalks
light flaked tuna in water, drained2 cans (each 120 g drained weight)
chopped cucumber250 mL (1 cup)
【Salad dressing】
red wine vinegar45 mL (3 tbsp)
extra virgin olive oil10 mL (2 tsp)
garlic, minced1 clove
hot pepper flakesPinch
chopped fresh basil85 mL (⅓ cup)
chopped fresh oregano30 mL (2 tbsp)

Method 2 steps

In a large bowl, combine tomatoes, celery, tuna and cucumber.
Prepare the salad dressing: In a small bowl, whisk together vinegar, oil, garlic and hot pepper flakes. Pour over tomato mixture along with basil and oregano and toss to coat well.