Canada / Canada's food guide
Yogurt bark with berries
This recipe takes yogurt to the next level. It is great as a quick snack or for sharing with friends. You can easily store any extra servings in the freezer for up to 2 weeks.
Ingredients
- lower fat plain yogurt500 mL (2 cups)
- maple syrup or honey45 mL (3 tbsp)
- vanilla extract2 mL (½ tsp)
- lemon juice5 mL (1 tsp)
- berries of choice (blueberries, strawberries, or a combination, etc.)500 mL (2 cups)
- 【*if using whole strawberries, chop them up into smaller pieces】
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Line a baking sheet with wax paper (or parchment paper) and set aside.
In a large mixing bowl combine yogurt, maple syrup, vanilla, and lemon juice; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Freeze for 2 to 3 hours, or until firm.
Cut or break into pieces and serve immediately.
Store remainder in an airtight container in the freezer, for up to 2 weeks.
