Ingredients
ServingsOriginal: Serves 8
- unsalted butter75 g
- sieved icing sugar or caster sugar, sieved; or caster sugar75 g
- brandy2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cream together the butter and sugar until light and fluffy.
Gradually beat in the brandy.
Chill before serving.
Serve with Christmas pudding and warm mince pies.
Region evidence: no stated origin (basic dish)
