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Canada / Soup
Wikibooks
Montreal Russian Borscht
Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community
Ingredients
ScaleNo serving count in the source — scale by factor
- water7 l
- stewed tomatoes, Or equivalent amount fresh tomatoes1 can
- tomato paste, Small1 can
- sugar, To taste
- salt, To taste
- onion, Large; thinly sliced1
- garlic1–2 clove
- beet, Medium; peeled and julienned5–6
- carrots, Medium; peeled and julienned3
- potatoes, Julienned; optional1
- white cabbage, Large; shredded1/2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Fill large stock pot with water. Add can stewed tomatoes, tomato paste, sugar, salt, onion, garlic, and beets, and boil for 20 minutes.
Add carrots, cabbage, and potato.
Return to a boil and cook for 1.5 hours
