NO PHOTO
East Asia / Main
WikibooksInferred
Char Sui (Asian Barbecued Pork)
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.
Ingredients
ScaleNo serving count in the source — scale by factor
- pork (sam-chang-bak), 1.8–2 kg / 4 lbs; sam-chang-bak3 kati
- char-siu sauce5 tbsp
- sugar5 tbsp
- pepper
- tenderizer, a few drops
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
Barbecue the meat until done.
Inferred This region is inferred from the ingredients（evidence：char-siu sauce、pork (sam-chang-bak)）
