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International / basics / Cakes & baking
Wikibooks
Monkey Bread I
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.
Ingredients
ScaleNo serving count in the source — scale by factor
- biscuit dough, cut each biscuit into quarters4 can
- granulated sugar, white3/4 cup
- cinnamon1 tsp
- butter or margarine, or margarine3/4 cup
- brown sugar3/4 cup
- granulated sugar, white1/4 cup
- cinnamon1 1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine cinnamon and sugar for rolling.
Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
Bring glaze ingredients to a boil, then pour over the dough in the pan.
Bake at 350°F (175°C) for 40–50 minutes.
Invert onto plate, and serve warm.
Region evidence: no stated origin (basic dish)
