NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, or applesauce, equal parts butter and vegetable oil, or shortening3/4 cup
- brown sugar, firmly packed1 1/4 cup
- egg1
- water, or milk1/3 cup
- vanilla1 1/2 tsp
- oats, raw; rolled or quick/old fashioned3 cup
- all purpose flour1 cup
- baking soda1/2 tsp
- salt1/2 tsp
- cinnamon1/4 tsp
- raisins1 cup
- walnuts, chopped3/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Heat oven to 350°F.
Lightly grease cookie sheet with oil, shortening, or butter.
Combine your choice of fat (butter, apple sauce, butter/vegetable oil mix, or shortening), brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended.
Stir in raisins and nuts.
Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart.
Bake for 10–13 minutes, or until lightly browned.
Region evidence: no stated origin (basic dish)
