NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- malted chocolate mix, or Ovaltine (Ovomaltine), or dry malt extract4–5 tbsp
- cocoa powder1 tsp
- hot water, hot; 236 ml1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix the Ovaltine and cocoa powder together.
Pound with a spoon until very fine—this will help reduce stirring time.
Shake the Ovaltine and cocoa powder for 10 seconds.
Pour the mix into the hot water. Stir well.
Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.
Region evidence: no stated origin (basic dish)
