Ingredients
ServingsOriginal: Serves 6–7 (calculated as 6)
- butter½ cup
- white granulated sugar1 cup
- eggs2
- white all-purpose flour, white1 cup
- baking soda1 teaspoon
- ground cinnamon1 teaspoon
- ground nutmeg½ teaspoon
- chopped apples, chopped2 cup
- whipped cream, whipped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Cream together butter and sugar until fluffy.
Beat in the eggs.
Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
Fold in the apples.
Transfer the batter to a greased and lined cake pan.
Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
Serve warm with whipped cream.
Region evidence: no stated origin (basic dish)
