Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Cherry Delight

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • graham crackers, crushed to fine crumbs2 package
  • sugar2 tbsp
  • margarine, melted3/4 cup
  • cream cheese1 large package
  • powdered sugar1 1/2 cup
  • whipped cream or Dream Whip, Dream Whip (frozen non-dairy topping)2 package
  • cherry pie filling1 can

Method 6 steps

  1. Combine graham cracker crumbs, sugar, and melted margarine. Press this mixture into a large pyrex pie dish to make a crust.

  2. Bake crust for 8 minutes at 325°F (160°C). Let cool completely.

  3. Beat cream cheese and powdered sugar together.

  4. Prepare the whipped topping according to directions (if necessary).

  5. Fold the whipped topping into the cream cheese mixture. Place this mixture into the cooled crust, and smooth the top.

  6. Top with cherry pie filling.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

More from International / basics