NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- cream of chicken soup1 can
- cream of mushroom soup1 can
- mixed vegetables, mixed1 can
- white chunk chicken, white chunk1 can
- frozen pie crusts, frozen, thawed2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix soup, vegetables, and chicken in a large bowl.
Pour mixture into one of the pie crusts
Cover with other pie crust and press around edges to seal.
Cut several small slits in top of pie.
Bake at 375 °F for 30–40 minutes or until golden brown.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：cream of chicken soup、cream of mushroom soup、frozen pie crusts）
