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Albania / Main
Wikibooks
Albanian Fried Meatballs
Fried meatballs (qofte të fërguara) is an Albanian dish.
Ingredients
ServingsOriginal: Serves 4
- stale bread1 slice
- ground meat1 lb
- onion, small, finely-grated1
- feta cheese, chopped2 tbsp
- bread crumbs2 tbsp
- oil or melted butter, or melted butter2 tbsp
- parsley, chopped1 tbsp
- salt
- pepper
- mint
- oregano
- flour1 cup
- oil, olive oil recommended1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Soak bread in water and squeeze hard to drain.
Combine soaked bread, ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint, and mix thoroughly.
Form mixture into 1 inch-thick patties, then sprinkle with salt, pepper, and oregano.
Roll in flour and fry in hot oil.
Serve hot with French fries or mashed potatoes.
