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International / basics / Sauces & condiments
Wikibooks
Mustard Dip
This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.
Ingredients
ScaleNo serving count in the source — scale by factor
- Dijon mustard1/2 cup
- mayonnaise1/4 cup
- prepared horseradish, commercially prepared1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix all the ingredients together.
Store refrigerated for up to a few days.
Region evidence: no stated origin (basic dish)
