NO PHOTO
International / basics / Drinks
Wikibooks
Dud Patti (Milk Tea)
Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.
Ingredients
ServingsOriginal: Serves 2
- milk2 1/2 cup
- loose tea leaves, heaping2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Pour in the milk into the pan. Let it simmer on medium-low heat.
When it is nearly boiling, add the tea.
Stir it a little with a spatula to allow it to brew before it boils over.
Take it off the heat when it boils over and pour it into a cup through a strainer.
Sweeten it with sugar and enjoy!
Region evidence: no stated origin (basic dish)
