Sekai no Shokutaku

International / basics / Cakes & baking

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Microwave Chocolate Cake I

A quick and easy chocolate cake recipe made in the microwave.

Original source ↗

Ingredients

ServingsServes 1Original: Serves 1
  • granulated sugar4 tbsp
  • flour4 tbsp
  • baking cocoa, for baking4 tbsp
  • egg1
  • milk3 tbsp
  • vegetable oil, soybean or sunflower oils work best3 tbsp
  • vanilla extract1/2–1 tsp
  • chocolate chips, optional3 tbsp

Method 7 steps

  1. Mix the dry ingredients well in a small bowl or large mug.

  2. Add the egg and mix thoroughly.

  3. Pour in the milk and oil and mix well.

  4. Add vanilla essence and chocolate chips (if using), mix again.

  5. Pour into two greased 9-inch round baking pans or keep in large mug.

  6. Microwave on high for 3 minutes or until it stops rising.

  7. Allow to cool a little; tip out onto a plate if desired.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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