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Tirana Fërgesë with Veal
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.
Ingredients
ServingsOriginal: Serves 4
- veal, cutlets; cubed1 lb
- salted cottage cheese or Greek feta cheese, salted; or Greek feta cheese1/2 lb
- flour1 tbsp
- butter1/4 lb
- olive oil, virgin3 tbsp
- onion, diced1
- salt
- black pepper
- chilli
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
Bake in a preheated 350 °F oven for 15 minutes.
Take out and serve immediately.
