Garlic Lemon Dressing

Method 5 steps

1. 1

   Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.

2. 2

   Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.

3. 3

   Pour in the oil and lemon juice. Cap the bottle and shake well.

4. 4

   Refrigerate and use within one week.

5. 5

   Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.