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Albania / Dessert
Wikibooks
Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.
Ingredients
ServingsOriginal: Serves 4
- white granulated sugar, 240 g1 cup
- milk, 900 ml4 cup
- dried figs, 240 g, finely-grated1 cup
- ground cinnamon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
Chill and sprinkle with cinnamon.
Serve cold.
