NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tahini6 tbsp
- honey1/2 cup
- ground cinnamon1/2 tsp
- oats, quick-cooking1½ cup
- walnuts, chopped1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat the oven to 350°F (175°C). Grease cookie sheets.
In a medium bowl, stir together the tahini, honey, and cinnamon.
Mix in walnuts and oats until well blended.
Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Region evidence: no stated origin (basic dish)
