Ingredients
- pork sparerib1 slab
- barbecue rub1/4 cup
- apple cider, apple1 cup
- cider vinegar2 tbsp
- worcestershire sauce2 tbsp
- honey2 tbsp
- soy sauce2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Season pork with barbecue rub, and refrigerate for at least 1 hour.
Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
Remove and let rest 10 minutes. Serve with remaining cider mixture.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：barbecue rub、apple cider, apple、Place ribs in a 250°F smoker）
