Americas / Dessert
Vanilla Fudge II
If you think vanilla fudge is good, wait until you try this fancy fudge recipe.
Ingredients
- granulated sugar2 1/2 cup
- butter1/2 cup
- evaporated milk, 5 oz1 can
- marshmallow crème2 cup
- white chocolate8 oz
- pecan nuts, chopped3/4 cup
- vanilla extract1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
In the saucepan, combine the sugar, milk, and butter.
Bring to a boil over medium heat, stirring constantly.
Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
Remove it from the heat.
Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
Pour into the tray, and leave to cool to room temperature.
Refrigerate until firm, then cut into pieces.
Enjoy!
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：marshmallow crème、pecan nuts, chopped、evaporated milk）
