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International / basics / Sauces & condiments
Wikibooks
Garlic Lemon Marinade
This garlic lemon marinade works well with fish and chicken. It can also be used as a sauce to accompany lobster.
Ingredients
ScaleNo serving count in the source — scale by factor
- lemon juice, freshly squeezed1/3 cup
- garlic, smashed and minced8 clove
- salt1 1/2 tsp
- black pepper, freshly ground1 1/2 tsp
- lemon zest, finely grated1
- vegetable oil1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Process all ingredients in a blender until smooth.
Keep refrigerated for up to 1 ½ weeks. Shake well before using.
Region evidence: no stated origin (basic dish)
