Sekai no Shokutaku

International / basics / Basics

Wikibooks

Hickory BBQ Rub

This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It's even good on fried chicken.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • paprika1 cup
  • hickory smoke powder3 tbsp
  • salt1/4 cup
  • garlic granules1/3 cup
  • cayenne pepper3 tbsp
  • red pepper flakes2 tbsp
  • lemon zest, dehydrated1/4 cup
  • light brown soft sugar1/2 cup
  • ancho chile powder1/4 cup

Method 2 steps

  1. Combine all ingredients in an airtight container with a shaker lid.

  2. Keep in a cool, dark place for up to 2 years.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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