NO PHOTO
International / basics / Sauces & condiments
Wikibooks
Microwave Applesauce
For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you.
Ingredients
ScaleNo serving count in the source — scale by factor
- apples, peeled, cored, and diced5
- apple jelly1 1/2 cup
- Grade B Amber maple syrup, Grade B Amber; Grade A Dark Amber also acceptable1/4 cup
- orange juice, freshly squeezed1/4 cup
- cinnamon stick1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all ingredients in a microwave-safe container.
Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
Remove cinnamon stick and discard.
For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.
Region evidence: no stated origin (basic dish)
