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International / basics / Sauces & condiments
Wikibooks
Hot Fudge Sauce
Hot fudge is a chocolate sauce for putting on ice cream.
Ingredients
ScaleNo serving count in the source — scale by factor
- milk, 120 ml1/2 cup
- white granulated sugar, 350 g1 1/2 cup
- cocoa1 1/2 tbsp
- salt1 dash
- butter3/4 tbsp
- vanilla1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
Turn off heat and add butter and vanilla.
Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.
Region evidence: no stated origin (basic dish)
