International / basics / Cakes & baking
Ultimate Kahlua Brownies
The original contributor left the following anecdote about this recipe:"I accidentally spilled some coffee liqueur on a brownie I was about to eat, and when I tried it is was heavenly. That is how I came up with this dish."
Ingredients
- brownie, squares; 6 x 6 x 1 1/4 inches4 piece
- coffee liqueur1/2 cup
- hot fudge topping, warm; poured into a squirt bottle
- vanilla ice cream4 scoop
- mixed nuts, topping; optional
- mint, sprigs; for garnish
- sweetened whipped cream
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place 1 square on a microwave-safe plate, and microwave on high 20 seconds or until desired warmth. Repeat with next 4 squares.
Slowly bring liqueur to a boil in a pan over low heat. Drizzle evenly over brownie squares.
Place a scoop of ice cream on each square and top with a good amount of whipped cream. Drizzle the whole thing with hot fudge and sprinkle with nut topping, if using.
Garnish with mint sprigs, if desired. Serve immediately.
Region evidence: no stated origin (basic dish)
