Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Custard Pie

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • milk2 cup
  • flour1/2 cup
  • baking powder1/3 tsp
  • salt1 pinch
  • butter, softened3 tbsp
  • egg, large4
  • granulated sugar1/3 cup
  • vanilla extract1 tsp
  • coconut, grated

Method 3 steps

  1. Blend all ingredients for 1 minute in a blender.

  2. Pour into a buttered 9-inch pie plate.

  3. Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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